Wheat Syrup

Wheat Syrup

A palatable high energy and protein, free flowing syrup from the ethanol industry designed to drive intakes, stimulate rumen protein production and reduce diet sorting.

  • Recommended daily feed rates (per head basis)

    Wheat Syrup can be fed as part of a TMR, within a blend or as a straight liquid by pouring
    onto other feeds or via ball feeders.

    • Milking Cows: Up to 7.5 (typically 4)kg

    • Dry Cows: Up to 5 kg

    • Replacement Heifers:Up to 4 kg and up to 15% of the DMI

    • Calves (to 12 weeks): Up to 1 kg and up to 10% of the DMI

    • Growing Cattle: Up to 4 kg and up to 15% of the DMI

    • Finishing Cattle: Up to 7.5 kg and up to 20% of the DMI

    • Suckler Cows: Up to 7.5 (typically 3)kg

    • Ewes and Rams: Up to 1.0 (typically 0.5)kg

    • Hoggets and Lambs: Up to 1.0 kg and up to 10% of the DMI

    DMI = dry matter intake

• Wheat Syrup is delivered in 29 bulk tankers and is available UK wide, all year around.

• Tanks should be built to hold and dispatch bulk liquids, and should be used within 4 weeks.

• They should be well maintained and cleaned out regularly to prevent any build-up of sediment.

• A 4-inch diameter pipe work is adequate to handle Wheat Syrup.

Wheat Syrup is a co-product from ethanol production produced from the liquid remaining after the ethanol has been distilled off and the fibres removed. It is a mix of predominantly wheat proteins and fibres plus yeast fragments. The dry matter of the liquid is increased by evaporation to produce a balance between a flowing liquid and minimising unnecessary water transportation.

Wheat Syrup is a FEMAS assured (or a recognised equivalent) product. Wheat Syrup is listed under number 1.12.8 in the EU Catalogue of Feed Materials.

TRIDENT FEEDS

KEY FEATURES

  • Highly palatable and attractive aroma with a low concentrate substitution.
  • Contains high levels of yeast fragment – stimulates rumen microbial activity leading to increased digestion especially of fibrous feeds.